Inspection Report - Florida Food Watch

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup dated to be discarded on 8/8/26 still in reach in cooler. Chili dated from 7/28/26

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup dated to be discarded on 8/8/26 still in reach in cooler. Chili dated from 7/28/26

Stop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blue Slushy machine dispenser soiled

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in sticky trap under front counter Advised employee to discard , clean and sanitize area

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 77° degrees at front area

#3Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

#4Basic14-06-4

Basic – Wood non food-contact surface not properly sealed. Under front counter holding coffee creamers

Florida Food Watch

THE COFFEE GROVE CORP

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4