Inspection Report

Florida DBPR Inspection Report
Warning

TOMMY BAHAMA MARLIN BAR

1840 SAWGRASS MILLS CIR #4100 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719481
Visit number1
Inspection Visit ID13757974
DBPR license1626163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, aPrepped and portioned yesterday. Cookline across from grill. Items moved. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, Guacamole with cut tomatoes 48F, cut tomatoes 45F. Mole salsa 48F. Items placed in sandwich box prior to reaching 41F, at the 4 hour mark still over temperature, items moved to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate22-02-4

Intermediate – Food-contact surface stained with food debris. **Warning**

Warning

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses, on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.