Inspection Report

Florida DBPR Inspection Report
Completed

BULGOGI HOUSE KOREAN BBQ

1472 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719482
Visit number1
Inspection Visit ID13757975
DBPR license6806153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Glass noddles on time as a public health control in the kitchen with no time no time mark. Employee stated the glass noodles were on time as a public health control for approximately 2 hours. Employee placed a time mark on the items. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on the drink machine in the kitchen soiled.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the meat slicer. Employee removed the drink. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bag of onions, bag of sugar and containers of soy sauce stored on the floor in the back kitchen area.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice machine in the kitchen. Employee removed the scoop. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in the kitchen next to the meat slicer soiled.

Inspector observations synchronized from DBPR on August 11, 2026 7:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.