GREEN APRON
771 AIRPORT RD N STE 3 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked balsamic chicken pulled from date marked 7/29/2026. Per operator date marked was date pulled from freezer. Operator discarded chicken. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (46F – Cold Holding); sliced cheddar (47F); sliced American (46F – Cold Holding); sliced Swiss (48F – Cold Holding); pico (46F – Cold Holding); sliced ham (47F – Cold Holding); sliced turkey (46F – Cold Holding); coleslaw (46F – Cold Holding); raw chicken (48F – Cold Holding); cooked potatoes (52F Cold Holding); cooked chicken (52F – Cold Holding); shredded cheese (47F – Cold Holding) in flip top cook line cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F Cold Holding); sliced cheddar (47F); sliced American (46F – Cold Holding); sliced Swiss (48F – Cold Holding); pico (46F – Cold Holding); sliced ham (47F – Cold Holding); sliced turkey (46F – Cold Holding); coleslaw (46F – Cold Holding); raw chicken (48F – Cold Holding); cooked potatoes (52F – Cold Holding); cooked chicken (52F – Cold Holding); shredded cheese (47F – Cold Holding) in cook line flip top cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sterno stored on shelf above food. Operator moved for proper storage. **Corrected On-Site** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.