CARIBBEAN SEAFOOD & MORE
11041 BEACH BLVD ROW C1 · JACKSONVILLE · Duval County · FL 32246-4809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over prep cooked pork in reach in cooler. Moved by manager. Raw prep beef stored over sauces in reach in cooler. Manager properly stored **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meat patties (118-125F – Hot Holding), stored in front hot holding unit at customer area and place there approximately 1 hr ago. Manager reheating and adjusted temperature dial setting higher. Was set be at 118F **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee bag stored in hand wash sink. Moved by manager. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not date marked in reach in cooler. Employee said was prep on Wednesday
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Employee training certificate for Janet was previously white out with information completed on SafeStaff certificate
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelets on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint.
14-11-5Basic – Equipment in poor repair. Reach in cooler with torn gasket
Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.