Inspection Report

Florida DBPR Inspection Report
Completed

CANOPY ROAD CAFE

12805 US HWY 98 E · INLET BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719502
Visit number1
Inspection Visit ID13757995
DBPR license1305966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Held on flat top in pan- diced potato 127F (9:30-10:00). Manager discarded potatoes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel scrubber stored in hand sink at kitchen entry and make line. Manager removed scrubber from sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form. Room temp- shell eggs 52F, pulled eggs 48F ( 9:30-9:55). **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic51-11-4

Basic – 2 Carbon dioxide/helium tanks not adequately secured in wait station location near ice machine. **Repeat Violation**

Repeat Violation
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station. **Repeat Violation**

Repeat Violation
#3Basic21-05-5

Basic – Cloth used as a food-contact surface under butter bottle, oil spray can and container of cinnamon on prep table on cook line. **Repeat Violation**

Repeat Violation
#4Basic08B-36-4

Basic – Tray of ice water glasses stored on top of a bucket next to hand sink in wait station-stored in a location that is exposed to splash/dust. Server removed tray of drinks from sink area. **Corrected On-Site**

Corrected On-Site
#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Steam well with gravy no lid stored next to hand sink at kitchen entry. Manager placed lids on gravy and sauces. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.