Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA EL ALACRAN

758 S BLUFORD AVE · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719518
Visit number1
Inspection Visit ID13758011
DBPR license5812780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of cooked tomato base 46-48f cooling overnight per operator. Approximately 4 gallons. 4 lbs rice 51f cooling overnight

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of cooked tomato base 46-48f cooling overnight per operator. Approximately 4 gallons. 4 lbs rice 51f cooling overnight

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked and raw shrimp, fish 48-50f. Operator iced food for temperature recovery **Warning**

Warning

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Covering dough in kitchen Paper towels in salsa. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Makeline cooler not maintaining 41f or colder. Gaskets on reach in cooler held together wth scotch tape. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.