Inspection Report

Florida DBPR Inspection Report
Warning

SIAM PALACE

9999 SW 72 ST · MIAMI · Dade County · FL 33173

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719540
Visit number1
Inspection Visit ID13758033
DBPR license2318850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added more sanitizer for final concentration Triple Sink (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw ground pork stored over unwashed onions inside walk in cooler. Operator relocated products. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath dishwasher with hose attached, no vacuum breaker.

Intermediate 2

#10Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of proper order for sanitizer at triple sink. Operator and inspector coached employee.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in sushi bar.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 110F at cook line. Observed rice paddles in standing water 72F next to rice cookers.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at sushi bar. **Repeat Violation**

Repeat Violation
#5Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed dishwasher drying clean plates and utensils with towel after sanitizing.

Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.