PHO TO LUV
1388 W INTL SPEEDWAY BLVD STE 110 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beef broth 46f per employee made yesterday **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -to go backs and large black bag **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -pork over ready to eat food in freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw egg over broth **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sprouts ,red cabbage less than 4 hours **Corrected On-Site** **Warning**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -20% gratitude for 6 or more not on menu **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 train card **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -ngo no -walk in cooler cup in broth **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler -employee food on slicer **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in 2 reach-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -pallet by handsink soiled -exterior of flour container soiled -around soda nozzles **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of cups on floor at wait station **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour -sugar at wait station **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.