VERY BERRY BRUNCH Inspection – August 20, 2026

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached to the mop sink faucet.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease buildup . Cutting boards Stained in cook line

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Michelle Mata

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell egg held as 4 hours plan in cook line no written procedures **Repeat Violation**

Repeat Violation

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon milk no date marked over 24 hours in reach in cooler in waiting station.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted stores on ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup under triple sink and dish machine **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gasket soiled and black mold like substance buildup in cook line

Florida Food Watch