IHOP 36-159
7693 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 2 cycles ran. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter located on the cook line. Management added the time marking. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (110F – Hot Holding) less than 4 hours. Management discarded. **Corrective Action Taken**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Dish dollies
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Leaking in the kitchen. Management says leaking from AC condensation.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on the counter of cook line. Management removed bottle. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the cook line.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line. Shelves on the cook line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticks ears on them, located in make table on the cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 3 buckets stored next to clean equipment. Staff moved the s. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.dish area
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.