JIMMYP'S BURGERS AND MORE 2
7273 VANDERBILT BEACH RD #23 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-14-5High Priority – Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table mashed potatoes (129F – Hot Holding). Operator moved the mashed potatoes to a pan for rapid heating. **Corrective Action Taken** **Warning**
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is receiving reduced oxygen packaged raw beef from another establishment of the same ownership. There is no HACCP plan for the ownership of the establishment. The establishment is receiving reduced oxygen packaged fully cooked pork ribs and beef short ribs without a HACCP plan and process waiver, the reduced oxygen packaged pork ribs are available for customer purchase. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Leidymar Cabrera is expired. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All SafeStaff certificates are photo copies. **Warning**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of flour **Warning**
14-11-5Basic – Equipment in poor repair. The door gasket of the walk in cooler is torn. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.