Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS

10500 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719580
Visit number1
Inspection Visit ID13758073
DBPR license5811352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter person

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. uncooked chicken stored over french fries and in the freezer. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced tomatoes 44f and shredded lettuce 44f. Advised operator to use more ice to control temperature.

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation.

#2Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.