EL CUADRILATERO RESTAURANTE MEXICANO Inspection – September 22, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw pork over cooked soup – raw shell eggs over cooked birria sauce

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. – cookline cutting board stained

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked chorizo. Operator states prepared 3 days prior.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Repeat Violation**

Repeat Violation

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Florida Food Watch