CARNICERO STEAKHOUSE
7390 SW 117 AV · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 1st test Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm). Observed sanitizer chlorine bucket for dishmachine 0ppm when tested. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp machine Glass Dishwasher (Temperature 114° wash temp); 2nd test glass Dishwasher (Temperature 115°F wash temp ).**Repeat Violation** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (70F – Cold Holding). Per operator, prepped around 10:30 am. Placed on flat grill to keep warm. **Corrected On-Site** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing three vacuum breakers at four way splitter at mop sink located outside. **Warning**
Intermediate 4
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temperature gauge at 120°F for glass wash high temp dishwasher. Observed dish level Glass Dishwasher (Temperature 114° wash temp); 2nd test glass Dishwasher (Temperature 115°F wash temp ). Per operator, ECO lab states chlorine. Test 0ppm chlorine.**Warning** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer measuring device. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on clean food equipment shelf near warewashing area. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents around kitchen area. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove molding for handwashing sink near 3 compartment sink. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed served bring in dirty pan and rinsed and place dirty pan on middle compartment where clean dishes are to be rinsed from the wash. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing grout along kitchen floors, especially around oven and stove area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in front of walk ins. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old used by labels on clean plastic food pans. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe ROP bags with raw beef, ground beef, pork stored in walk in cooler with today's date but with no time stamped marked. Also observed no time stamp for ROP steaks on a tray, that have been processed, being place inside walk in cooler. Operator started placing timer stamps along during the inspection. Per operator, use food items with 48 hours. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with rust at handwashing station near 3 compartment sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.