Inspection Report

Florida DBPR Inspection Report
Enforcement

BELLA ROMA PIZZA

4301 COCONUT CREEK PKWY · COCONUT CREEK · Broward County · FL 33066

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3719687
Visit number1
Inspection Visit ID13758180
DBPR license1613271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cook line flip top- heavy whipping cream (52F – Cold Holding). Per operator item placed in unit approximately 2 hours ago. Observed item double panned operator moved item to bottom unit to quick chill. 2) Cook line grill draws lasagna (38 -47F – Cold Holding) per operator item placed in unit approximately 1 hour ago. Operator moved item to walk in cooler to quick chill. 3) pizza prep flip top – Marinara Sauce (47F – Cold Holding) per operator item placed in unit approximately 3 hours ago. Operator placed on time as public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet.

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – Lasagna – per operator item prepared three days ago. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Waiter station 1 employee drink without lid employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and food stored with dishes above flip top on cook line. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flip top on cookline spoon inside garlic container employee stored spoon properly inside container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 1) hand washing sink near walk in cooler. 2) hand washing sink near cook line. Operator posted signs **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.