Inspection Report

Florida DBPR Inspection Report
Warning

PHO TD

5282 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719715
Visit number1
Inspection Visit ID13758208
DBPR license5814516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times below 50 ppm **Warning**

Warning
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food containers and common shopping bags used for Bao.

Intermediate 5

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several dirty dishes in sink basin.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area **Corrected On-Site**

Corrected On-Site
#11Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Rice cakes at front counter self serve.

#12Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups in reach in cooler

#13Intermediate41-17-4

Intermediate – Spray bottle containing blue substance not labeled.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Round Wood boards.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few locations in establishment.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of cooler in warewash area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons, spatulas

#5Basic25-05-4

Basic – Single-service articles improperly stored. Drink cups on floor in ry storage.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 bay sink wall with black mold like substance

Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.