ANTHONY’S COAL FIRED PIZZA Inspection – September 28, 2026

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bags with flour on floor.

#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Notice foul smell by pizza station.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Kitchen.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch