OUTPOST NEIGHBORHOOD TAVERN
227 N EOLA DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shell egg stored in same pan as tomato. Operator voluntarily discarded **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ceaser dressing made with raw egg over several ready to eat items in cooler. Removed **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic aioli 8/3 . In walk in cooler Operator discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spring mix, boiled eggs, cut lettuce, blue cheese, 53-60F cold holding in prep cooler overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spring mix, boiled eggs, cut lettuce, blue cheese, 53-60F cold holding in prep cooler overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving ceaser salad made with raw egg. Not identified on menu . Operator immediately reprinted correct menu **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta dated 7/22 . Per operator it was prepared 8/22.
Basic 6
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper . Operator removed from packaging **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan
29-08-4Basic – Plumbing system in disrepair. Hot water faucet stripped in handsink at end of cook line. Hand sink still provides water of at least 85F
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of freezer at end of cook line
08B-12-5Basic – Stored food not covered. "Table water". Bottles in cooler at bar . Operator immediately covered **Corrected On-Site**
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.