Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

100 BUFFET PENSACOLA INC

19 N NAVY BLVD · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719782
Visit number1
Inspection Visit ID13758275
DBPR license2706643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the buffet line, shrimp delight, 128°F removed from line and reheating.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed wd40 in the kitchen area. Removed from kitchen prep area.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.