CHRISTO'S CAFE
1815 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. One flying insect at expo station
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler Raw beef stored over raw fish and walk cooler operator corrected **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with purple liquid stored above three compartment sink operator corrected **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. gallon milk stored in walk in cooler. Operator corrected **Corrected On-Site** **Repeat Violation**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line Interior of fryers on cook line
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid stored in dish area
Basic 11
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing jewelry
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
36-73-4Basic – Floor soiled/has accumulation of debris in walk in cooler
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – reach in drawer on cooks line **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on the cooks line
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues on cooks line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce strawberries stored over ready to eat foods walk in cooler operator corrected **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.