POPEYES LOUISIANA KITCHEN
6860 S KANNER HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box above flip top cooler- Cooked chicken tenders 127F- hot holding- food out of temperature for 30 minutes- operator discarded. **Corrected On-Site**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine e area ice bucket not inverted – operator inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of water stored over box of ketchup and storage shelf by make station – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 19, 2026 11:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.