SUMO
1500 BEVILLE RD STE 405-406 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw fish over teriyaki sauce -walk in cooler raw beef over ready to eat food **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -beef over pork in walk in freezer **Corrected On-Site**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 51f advised to keep a lower level, noodles 51f placed in bottom of cooler **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chlorox and lime cleaner on shelf above soda boxes **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scrub pad in handsink on cookline and by three compartment sink -handsink on cookline soiled
52-01-4Intermediate – Identity of food or food product misrepresented. -menu states squid under á la carte sushi/sashimi Packaging states cuttlefish **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handsink by walk at sushi **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -teriyaki sauce
14-05-4Basic – Cardboard used to line food-contact shelves.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -1 package of tuna thawed in walk in cooler in package see stop sale – 3 package of tuna frozen in walk in cooler placed back in freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners on stove soiled -gaskets on walk in cooler soiled
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour
Inspector observations synchronized from DBPR on October 1, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.