Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

3174 S ATLANTIC AVE- STE- E · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719835
Visit number1
Inspection Visit ID13758328
DBPR license7404338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching cell phone

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm quaternary, advised of requirement to maintain minimum ppm per manufacturer requirements **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked portioned steak (43-50F – Cold Holding), placed , manager stated out for 3 hours. Moved product to walk in cooler to rapidly cool down. Advised that stacking insulated containers with dense food inside another pan does not easily maintain 41F or below. *corrective action taken* Cut lettuce 44-45F, cut tomatoes 44-45F inside sandwich cooler **Warning**

Corrective Action TakenWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -open packet of floor cleaner stored inside the basin of the hand sink in the back **Warning**

Warning

Intermediate 2

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -unit across from sandwich line out front

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic32-07-5

Basic – Bathroom facility fixtures not clean. -soiled hand sink inside mens restroom -dust build up on ceiling tile inside mens restroom **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on some air vents -some ceiling tiles **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -near back door **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -packaged bottled soda on floor in back -case of packaged potato chips on floor in hallway next to soda cooler **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris. -unit underneath steam table at end of line **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.