Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS – MARCO TOWN CENTER

1089 N COLLIER BLVD UNIT 437A · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719838
Visit number1
Inspection Visit ID13758331
DBPR license2103910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any employees. **Warning**

Warning

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. There is missing cove molding in front of the walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the front of the fan housing and floor in the walk in freezer. **Warning**

Warning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are chocolate chip cookies and brownies that are prepared and packaged on premises for customer self service that are lacking the address of the store. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.