OSAKA BAY BUFFET
7598 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin at second server station
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and avocados at sushi bar stored on paper towel s
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp and cooked chicken at kitchen Raw beef stored over raw pork at reach in cooler at hibachi station Raw chicken stored over raw beef at walk in cooler Operator moved items to correct food storage **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Oysters with no tags Ice that container of cut lemons stored was stored in ice bin
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at hibachi station had metal pans in the sink.Operator moved to dish wash area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at end of cooks line.Operator replaced with soap **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tags on oysters at glass reach in cooler in kitchen. Educated operator
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet line.Emailed operator time plan **Corrective Action Taken**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator advisory. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator advisory **Corrective Action Taken**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at back of kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry good shelves at dry storage room by mop/chemical room sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fans,door frame and floor of walk in freezer
10-08-5Basic – Ice scoop handle in contact with ice. Scoop handle in ice bin at first server station.operator moved handle of ice
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle on fryers on cooks line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at bat stored in 82F water. Operator discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen and hibachi station
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.