CAFE772 FP
3304 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger over raw shrimp in small reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork and cooked beef in small reach in cooler at 51f cold holding, operator discarded. Small reach in cooler set at 3 increased to 5, some items were good these two were out of temp. **Corrected On-Site**
Intermediate 6
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment offers a cash discount and has sign at register but it is not on menus, to be in compliance with new Florida law the operational charge is required to be added to the menus. Gave operator flyer. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink or sanitizer buckets.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in kitchen. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef cooked two days ago no date mark, in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled.
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-62-4Basic – Light not functioning. Burned out light above griddle.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside small reach in cooler and make table.
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.