Inspection Report

Florida DBPR Inspection Report

CHIPOTLE MEXICAN GRILL STORE 5377

4951 SEMINOLE PRATT WHITNEY RD 1000 · WESTLAKE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719907
Visit number1
Inspection Visit ID13758400
DBPR license6023113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch pants, put hands on pocket then put gloves on and began to handle clean single service bowls to serve food; no hand wash. Employee washed hands and discarded single service bowls. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak on steam table; no time mark. As per operator stored 1 hour prior; operator time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: shredded cheese (46F at 1:50pm; 45F at 2:20pm – Cooling) As per operator, cooling since 10:57am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Operator placed to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.