GS CARIBBEAN CUISINE Inspection – September 24, 2026

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish items stored over ready to eat soup in reach in cooler closest to cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored with raw beef in reach in freezer near rear exit of kitchen.

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees person in charge stated were hired 3 weeks prior with no signed reporting agreements.

Basic 2

#1Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed multiple unnecessary items stored at rear exterior of establishment. **Repeat Violation**

Repeat Violation

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on wire rack near cook line.

Florida Food Watch