ANTONIO’S PIZZA
4549-4551 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored Medicine stored by bottled sauces on cart by cookline line. Manager removed. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling sanitized dishware from machine without washing hands immediately after washing off dishes in wash sink. Discussed procedures for handwashing with employee and he began washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs stored above cooked broccoli inside walk-in cooler. Manager moved eggs to separate properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in in cooler raw chicken stored above raw lamb. Manager rearranged to properly separate. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes by dish machine and immediately grabbed plated food to take to dining room. Discussed with manger to explain to servers to wash hands going forward. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit opposite cook line Provolone cheese (47F – Cold Holding); sliced salami (48F – Cold Holding). Employee stated not prepared or portioned today and in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In service station, individual butter (52-60F – Cold Holding) in ice bath. Per manager not prepped or portioned today and out of cooler approximately 1 hour. Manger added to time as Public Health Control sheet and marked to discard in 3 hours. 2) In fliptop unit opposite cook line Provolone cheese (47F – Cold Holding); sliced salami (48F – Cold Holding). Employee stated not prepared or portioned today and in cooler overnight. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Large pizzas on cook line without time marking. Per manager pizza was cooked 2 hours ago. Employee added time marks. **Corrected On-Site**
Basic 5
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container of utensils directly under paper towel dispenser and beside soap dispenser and hand sink in service station. Manager moved utensils **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at expo line not inverted. Employee inverted. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in cooler, food containers stored the floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soda pitcher handle in contact with bread crumbs in prep area bulk container. Manager removed pitcher from container. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Electric control device over hand sink by cookline. Manager removed device. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.