AMBROSIA KEY WEST
622-618 FLEMING ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (70°F Cold Holding) at the gazebo by the pool area. As per manager food was placed at 8:30 AM. Employee will placed yogurt inside the reach in cooler to bring the temperature down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (122 F – Hot Holding)at the gazebo. As per manager breakfast is from. 8:30 to 10:30 AM.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quat sanitizing solution exceeding the maximum concentration allowed. Employee discarded the sanitizer.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Halyna Holinei. Working at establishment for 5. Years.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed fruit at the gazebo not covered. Manager was advised to cover the fruit.
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.