Inspection Report

Florida DBPR Inspection Report

WHITE CASTLE

4551 COLLINA TERR · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719973
Visit number1
Inspection Visit ID13758466
DBPR license4509179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee broke raw shell eggs wearing white gloves, handled fryer baskets, then took gloves off and put new ones on without washing hands

#14High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of triple sink.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rehydrated onions (61F – Cold Holding); sausage patties (68F – Cold Holding); raw shell eggs (54F – Cold Holding), cook line, less than four hours per operator, moved to walk in cooler for quick chill Eggs-39F, sausage patties42F, onions 54F**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in meat cabinets -ice dispenser at soda machine in dining room -walk in cooler shelves

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by hand cart at triple sink, operator relocated **Corrected On-Site**

Corrected On-Site
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator replaced **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room near soda machine

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking eggs was wearing a watch **Repeat Violation**

Repeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line making eggs

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -by back door **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -exterior lid of cleaning tub on cook line -legs on equipment tables on cook line -outer area of soda machine

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic29-08-4

Basic – Plumbing system in disrepair. -cold water faucet not working at hand sink by triple sink

#12Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. -women's room

Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.