Inspection Report

Florida DBPR Inspection Report
Enforcement

PINK AND SWEET BAKERY AND RESTAURANT

2515 NE 3RD STREET · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3719975
Visit number1
Inspection Visit ID13758468
DBPR license5203089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: opened pack of raw pork bacon on shelf over opened bag of Yuka. Moved to proper order during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler near ice machine: Mojo with cooked onions date marked 9/9. Discard date 9/15. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of easy off on shelf over container of onions. Medicine bottles on top of microwave on cook line. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on interior walls of ice machine.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup and spoons in hand washing sink at front counter. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler on cookline: red beans, black beans, and chopped ham have date prepared only. All items were frozen and removed from freezer yesterday, second date was added to all. **Corrected On-Site**

Corrected On-Site
#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs offered undercooked through DoorDash with no Consumer advisory. Manager removed items requiring a consumer advisory from ordering platform during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling and/or walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are absorbent acoustic style tiles. Wall on cook line is unfinished drywall.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf over triple sink.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table. Moved to bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf over bin of onions. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Plastic jug of dressing on floor in hall. Plastic containers of oil on floor in dry storage area. Bag of hibiscus flowers on floor in dry storage. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use utensils stored on equipment door handle and with handle touching food. Scoop handle in bin of dry black beans touching product. Two pair of tongs hanging on oven door handle. Scoop handle in cooked chicken in reach in cooler. Manager removed all. **Corrected On-Site**

Corrected On-Site
#7Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Several bags of unwashed produce on shelf over cooked chicken.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel at stove. Manager discarded towel. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.