AFTERNOON RESTAURANT
231 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : orange aioli dated from 9-22-2026, in the walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : on the cook line, far flip top, slice cheese 49°, guacamole 46°, pooled eggs 51°. ALSO, salmon on the prep station 54°, guacamole 56°. Items stocked after breakfast rush. Ice bags added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked breakfast potatoes hanging over the fryer, 116°. These were about to be drooped back in the fryer and then served to a waiting guest. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : sani spray on the side prep table with bulk salt. This was moved to cleaning. **Corrected On-Site**
Intermediate 4
03G-41-3Intermediate – Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed : manager states bacon and turkey are cured. Process wavier has been applied for. Time extension. **Warning**
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed : manager states yogurt made on site using sous vide. Process wavier has been applied for. Time extension. **Warning**
03G-40-3Intermediate – Establishment smoking food as a preservation method without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed : manager states bacon and turkey are smoked/cured. Process wavier has been applied for. Time extension. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed : pink hand soap was not labeled at the cook line hand wash sink. A label was added. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a canned drink on the side prep table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed : when closed, the back door has a gap.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed : in multiple places in the kitchen, floor tiles are chipped, and or the floor is not smooth for cleaning purposes. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed : the back door is not self closing.
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.