BOCAS GRILL MIAMI LAKES
16075 NW 57 AVE · MIAMI GARDENS · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed multiple bottles of water stored in ice used for customers drink.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed multiple bottles of water stored in ice used for customers drink.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identify on the new menu. Operator marked with red star. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Randi, Debbie, Yailen with more than 2 months of being hired.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing spoons in three compartment located at the bar station, with no sanitation solution. Operator properly set up the 3 compartment sink, with quaternary solution 200 ppm. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 84°F, operator discarded the water. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-27-4Basic – Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed employee dry glasses with a cloth at the bar station, also employee dry plastic container with a cloth at the dishwasher machine area. Instructed operator regarding the procedure. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar containers located at the bar station.
Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.