Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY THAI

10466 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3719981
Visit number1
Inspection Visit ID13758474
DBPR license6216832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A. Deli cooler raw beef (49F – Cold Holding); raw chicken (49F – Cold Holding); raw shrimp (48F – Cold Holding); B. On wire rack opposite of cook line bean sprouts (77F – Cold Holding) C. Walk in cooler raw chicken (47F – Cold Holding); raw beef (48F – Cold Holding); curry (48F – Cold Holding); red curry (47F – Cold Holding); peanut sauce (47F – Cold Holding) **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs at cook line warm to touch told me they got them out this morning at 9:00am Employee put back into cold holding walk in cooler. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer and clean forks and spoons inside front hand wash sink. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red and green curry walk in fridge no date **Warning**

Warning

Basic 5

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Deli cooler **Warning**

Warning
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed drains in back front of walk in cooler and near back door. Spoke with supervisor LDW. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water beverage on counter beside bamboo shoots can **Warning**

Warning
#4Basic08B-31-4

Basic – Food stored in undrained ice. bean sprouts (77F – Cold Holding) Kept in water on counter black wire rack opposite of cook line. Employee added ice and removed water **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Box oil on floor near back door. Box of rice noodles on floor front of dry storage rack near back door **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.