CARROT EXPRESS
3337 N FEDERAL HWY · OAKLAND PARK · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front counter touched a cellphone then proceeded to handle clean utensils and equipment without washing hands first. Manager educated employee who then washed hands. **Corrected On-Site** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking then continue to work with clean utensils and equipment without washing hands first. Manager educated employee who then washed hands **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table #2 portioned chicken (111F – Hot Holding); brown rice (124F – Hot Holding); legal rice (119F – Hot Holding); Operator stated items reheated prior to being held for 1.5 hours; foods moved to be reheated to 165F+ to be held at 135F+ **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose Bibb connection with no vacuum breaker installed **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container stored inside handwashing sink. Manager moved container and stored properly **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection more than 4 employees present and working in kitchen with no certified food manager on site, per person in charge Malick Ruiz. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.