AUGGIES DRAFT ROOM
3 ST GEORGE ST · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM tests at 0ppm. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Fly strips over prep table. Person in charge removed fly strips. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Burgers 51F, cheese 60F; ( – Cold Holding). Person in charge placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of certified food manager. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have copy of certificates. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 newer employees do not have food safety certificates.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker, phone on table. Person in charge moved speaker and phone. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on lowboy cooler are torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets are soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water. Person in charge put still frozen chicken into cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.