Inspection Report

Florida DBPR Inspection Report
Warning

BAKERY 1908 AND CAFE

12399 S APOPKA VINELAND RD, UNIT #100 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3720005
Visit number1
Inspection Visit ID13758498
DBPR license5816201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine final rinse 0 ppm chlorine, recommend Manager to notify dishmachine company immediately. Must use three compartment sink wash, rinse, sanitizer until dish machine repaired. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed minced pork stored next to green onions inside reach in cooler.( cook line ) **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above gallons of milk, and hotdogs stored inside walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk, mascarpone not date marked stored inside reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old dried custard left on the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink. **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed storage bags on top of bags of sugar in the dry storage area. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed mayonnaise and boom sauce stored on baking sheet pans inside walk in cooler , must stored 6 inches off the floor. **Warning**

Warning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed aluminum foil ripped on the storage shelves.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container of salt not labeled stored on the transport cart located on the cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.