Inspection Report

Florida DBPR Inspection Report
Completed

COFFEE FOR THE SOUL

10799 MOSS PARK RD STE 101 · ORLANDO · Orange County · FL 32832

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720008
Visit number1
Inspection Visit ID13758501
DBPR license5816460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturer's guidelines

Stop Sale

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened over 24 hours per operator. Operator dated product **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shredded cheese at cooks line.Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturer's guidelines

Stop Sale
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Two scoop handles in direct contact with ice at ice machine in front counter. Operator moved handles off ice **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee making utensils stored in 71F water at front counter

Inspector observations synchronized from DBPR on August 10, 2026 1:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.