Inspection Report

Florida DBPR Inspection Report
Completed

AUFIERI-MARTINEZ STEAK HOUSE

2355 VANDERBILT BEACH RD STE 200 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720016
Visit number1
Inspection Visit ID13758509
DBPR license2103037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler on front counter cook line, observed raw beef placed above ready to eat cooked sausage. Operator properly stored all foods. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a package of raw ground sausage in the same container as packaged whole muscle beef. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the back area observed cooked sausage (62F – Cold Holding); cut tomatoes (52F – Cold Holding); cooked potatoes (50F – Cold Holding); sliced provolone cheese (51F – Cold Holding)@3:40. Operator stated foods were removed from cold holding at 3:15. Operator placed foods in cold holding unit, reach in cooler. Dicussed time as a public health control with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink on the front counter cook line blocked by large grill equipment. Operator removed items from hand sink allowing access. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed wrapped beef and boxes of food stored on the floor inside the freezer.

#2Basic06-09-2

Basic – In the reach in cooler next to cook top in the back observed 3 portions of raw salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use the raw salmon was still semi frozen. Discussed proper way to thaw vacuum packed fish and to follow manufacturer instructions. Operator removed fish from package. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.