Inspection Report

Florida DBPR Inspection Report
Completed

ZEN DUMPLING

420 E ALTAMONTE DR UNIT 1020 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720043
Visit number1
Inspection Visit ID13758536
DBPR license6905009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cut cucumbers in walk in cooler. Raw proteins over sauces and noodles in walk in cooler.

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in hand sink by dish machine. Operator removed. Strainer and black bag in hand sink by mop sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 4 At entrance to back of the house kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. clean containers and pans by dish machine

#4Basic08B-38-4

Basic – Food stored on floor. Boxes of dumplings and chicken stored on the floor in walk in freezer

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on prep table by cooks line. Operator turned over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.