Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE

16290 US HWY 331 S · FREEPORT · Walton County · FL 32439

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720048
Visit number1
Inspection Visit ID13758541
DBPR license7602194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 12 eggs stored at room temperature without time mark. Manager discarded eggs after discussion and prior to stop sale.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs held at room temperature without time mark manager and employees could not determine time eggs were put out. Manager discarded prior to stop sale.

Stop Sale

Basic 2

#1Basic21-17-4

Basic – Clean linens stored on floor in dry storage location.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hashbrowns. Scoop removed and sent to warewashing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.