STONERS PIZZA
196 CAPULET DR STE 5 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, bag of cooked chicken dated 7/26- 8 days prior. Person in Charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter pizza make reach-in cooler, cut lettuce (56F – Cold Holding); cheese (54F – Cold Holding). Items in top section actress from conveyer oven. Person in Charge stated ice on cooler will melt when busy. Person in Charge moved items to walk-in cooler to cool. **Corrective Action Taken**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. At office area, license posted expired 6/1/2026.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At front counter area, black clamshell togo containers on top shelf, not inverted. Person in Charge inverted. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At mixer area, sanitizer bucket stored on floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area on lower shelf, containers identified as semolina and flour not labeled. Person in Charge labeled both containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.