SEAFOOD EXPRESS RESTAURANT AND MORE
12961 N MAIN ST #105 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the flip-top reach in cooler, raw salmon stored over cooked ready to eat shrimp, operator relocated. In the reach in freezer, raw breaded shrimp over ready to frozen onion rings neither commercially packaged. Operator switched storage locations. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy mix stored utilizing time as public health control missing product time marking. Operator added time marker. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris on the mounted can opener blade. Operator removed to warewashing area. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present with no food manager present. Person in charge schedule to take class.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in cooler, gumbo previously frozen then thawed the day before with no additional date marking. Operator placed on date marker. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked potatoes from Saturday with no date marking. Operator placed on date marker. **Corrected On-Site** **Repeat Violation**
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter, customer trays stored under paper towels next to hand wash sink not inverted or covered exposed to drip, operator inverted trays. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board of flip-top cooler top reach in cooler. Operator relocated. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In the walk in cooler, butter spread and onions stored on the floor, operator relocated. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No signage in men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers with dust accumulation, **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. In prep area, employee placing okra in clean container with old rice label. Operator removed old label. **Corrective Action Taken**
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.