Inspection Report

Florida DBPR Inspection Report
Completed

AH-BEETZ NEW HAVEN PIZZA

1401 ST LUCIE W BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720087
Visit number1
Inspection Visit ID13758580
DBPR license6603214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic butter.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 53F cold holding, advised to rapid chill. Manager rapid chilled garlic butter 73F cold holding. Sitting out since 10:30 am found at 3:30pm. GM discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#3Intermediate01C-05-4

Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. Due to date missing and/or wiped off or disappeared from marker.

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened sat. Dated. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By glass refrigerator at expo area. GM removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration dates on some. GM corrected. **Corrected On-Site**

Corrected On-Site
#7Intermediate01C-03-4

Intermediate – Some Clams tags not marked with last date served. Education provided.

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.