Basic – Cutting board has cut marks and is no longer cleanable. -Cutting board in back kitchen grooved

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table across from cook line **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone over prep cooler across from cook line **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – on cookline

Basic – Food stored on floor. -Bags of rice on floor in back kitchen -cases of chicken on walk in cooler floor **Repeat Violation**

Basic – Ice buildup in reach-in freezer on cookline. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in prep cooler on cookline heavily soiled **Repeat Violation**

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler or freezer.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -we wiping cloth on prep cooler not stored in sanitize solution I assisted operator in setting up a sanitize bucket and put wiping cloth in bucket. **Corrected On-Site**