BANYAN BREAKFAST CAFE'
301 W AVE A · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to: Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Salmon 4lbs 64oz **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on touch cellphone in back pants pocket, touch hair as she fixed apron around her neck then began to handle slices of bread to toast; no glove change or hand wash. Operator changed gloves and washed hands. See stop sale for bread slices. **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. 1 live fly flying around in kitchen. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on touch cellphone in back pants pocket, touch hair as she fixed apron around her neck then began to handle slices of bread to toast; no glove change or hand wash. Operator changed gloves and washed hands. See stop sale for bread slices. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel double door reach in cooler: cooked rice (60F – Cold Holding); raw pork chops (47F – Cold Holding) ; raw chicken (48F – Cold Holding); raw liver (47F – Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: sliced cheese (53F – Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. At stainless steel double door reach in cooler: cooked rice (60F – Cold Holding); raw pork chops (47F – Cold Holding) ; raw chicken (48F – Cold Holding); raw liver (47F – Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked eggs (123F – Hot Holding) As per operator, stored since 2.75hrs. Advised operator to reheat to 165+F. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler: pancake batter (60F at 9:15am; 66F at 10:00pm- Cooling) As per operator, cooling since 7am. At current rate of cooling, food will not cool to 41F within 4 hours. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.