FIRST WOK IN GAINESVILLE INC
5168 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. In wok: chicken plated at (133F – Cooking). Employee returned to wok and cooked chicken to. (176F – Cooking). **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on grinder. Employee removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting corn starch and sugar. Employee removed for cleaning. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on shelf over reach-in prep cooler. Operator moved to proper storage area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.