Inspection Report

Florida DBPR Inspection Report
Completed

DOMINO'S PIZZA LLC 5177

8737 CORAL WAY · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720116
Visit number1
Inspection Visit ID13758609
DBPR license2314270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza oven and conveyer belt soiled.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the pizza oven soiled.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near pizza conveyer belt with rusted shelves.

Inspector observations synchronized from DBPR on November 6, 2026 8:01 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.